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Caprese French Bread Pizza

Caprese French Bread Pizza

This Caprese French Bread Pizza features a crusty French bread base topped with fresh tomatoes, creamy mozzarella, and vibrant basil leaves, creating a delicious and easy dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings servings
Course: Appetizer
Cuisine: Italian
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 1 large French bread loaf (about 16 inches)
  • 8 ounces fresh mozzarella cheese, sliced
  • 3-4 medium Roma tomatoes, sliced
  • 1/2 cup fresh basil leaves, packed
  • 3 tablespoons olive oil
  • 2 large garlic cloves, minced
  • 2 tablespoons balsamic glaze
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat your oven to 400°F. Line a large baking sheet with parchment paper or foil.
  2. Slice your French bread loaf in half lengthwise and place cut-side up on the baking sheet.
  3. Combine olive oil and minced garlic in a small bowl. Brush this mixture over both cut sides of the bread.
  4. Arrange fresh mozzarella slices evenly across both bread halves.
  5. Layer tomato slices over the mozzarella and season with salt and black pepper.
  6. Bake for 12-15 minutes until the cheese melts and the bread edges turn golden brown.
  7. Remove from the oven and top with fresh basil leaves and drizzle with balsamic glaze.
  8. Slice into individual portions and serve immediately.

Notes

Pat tomato slices dry to prevent sogginess. Use high-quality mozzarella for best results.